Katherine Montalto is a graduate of the Illinois Institute of Art Culinary program. She has worked as event planner, a private chef and caterer. Katherine also made candy for a small candy company and helped create a few recipes. Katherine enjoys working in her ever expanding kitchen garden and keeping a journal of all its progress. She writes recipes and culinary articles for numerous online publications. Cake is one of her favorite indulgences. She will travel anywhere at any distance to get it, once even crashing a dinosaur’s birthday party.