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Katherine’s recipes and culinary articles can be found in numerous online publications including
Ezine Articles
and
TheLocalDish
. Below are a few samples of her work.
The Incredible, Edible Oregon Truffle
The Only Rock We Eat
The Greatest Thing Since Sliced Bread
Feeding What Feeds You
That's a Really Big Cheese!
Almond Semi Freddo with Truffles
Eating Locally During The Midwest Winter
Making Mustard at Home
Is Bow Tie Pasta Only For a Black Tie Dinner?
My Secret Life as a Sausage Maker
Raw Milk Cheese
A Brief History Of The Humble Cupcake
The Pros and Cons of Raw Milk
Pineapple Rice Pudding
Meatloaf and Mac n' Cheese
Four Quick and Easy Ways to Make Gourmet Box Soup More Delicious and Fun
